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The Best of BC Chocolate, All in One Place

Artisan made from bean to bar

Taste the World. Support a Better One.

British Columbian artisans are making small-batch chocolate with global impact, shaped by ethical sourcing and long-term relationships.

Their work is awarded internationally, yet made — and only available — right here. I focus on BC because this is home. Being close means fresher chocolate and a clearer connection from bean to bar.

Real chocolate

Flavour comes from cacao variety, origin, fermentation, and careful roasting — not flavouring or excess sugar. This chocolate tastes distinct and expressive of where the cacao was grown.

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Made by real people

Each bar is made by an artisan, not a factory. Makers control the process from bean to bar, shaping flavour through skill rather than standardisation. What you’re buying is craft — not branding.

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Doing good things

These makers work directly with cacao producers, paying prices that reflect quality and labour while supporting better farming and post-harvest practices. This approach sustains both livelihoods and the environment. When chocolate is made this way, doing good isn’t an add-on — it’s built into the process.

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